Spanish Coffee

Adam Tinworth
Adam Tinworth

Spanish Coffee

I couldn’t write about my time in Madrid without mentioning the coffee. As one conference attendee put it: “It really leaves your heart thumping, doesn’t it?” An Italian journalist I had lunch with dismissed the Spanish coffee as “brown water”, but personally, I think she was being disingenuous.

The Spaniards like their coffee strong. They like their coffee breaks. And they like staying up late. I suspect that these facts are connected.

Adam Tinworth Twitter

Adam is a lecturer, trainer and writer. He's been a blogger for over 20 years, and a journalist for more than 30. He lectures on audience strategy and engagement at City, University of London.

Comments